Saturday, February 23, 2013

Saturday breakfast

There is salmon, potato, asparagus, onion, tomato quiche with dill and parsley and old Bay seasoning.
And 2 pots of coffee, one dark roast, one decaf cinnamon hazelnut, and a pot of decaf spiced tea.
Haven't yet decided on the fruit, grapefruit and oranges have been popular lately.
Maybe we will just have the cherry,  chocolate chip, almond, oat, maple cookies afterwards, who knows.

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